chocolate cream

Chocolate Cream
Ingredients
Glass : 270 ml hiball glass
Mixer : 2 teaspoons cocoa powder
90 ml milk
30 ml cream
60 ml sugar syrup
Method : blend with ice and pour
Garnish : sprikle cocoa powder over top
Comments : the classic chocolate temptation

Chiquitta

Ingredients
Glass : 200 ml Baccus wine glass
1 ripe banana, thinly sliced
60 ml orange juice
15 ml cream
dash grenadine
Method : blend with ice and strain
Garnish : orange slice with twist
Comment : the smoothie that drives you bananas

Champagne mocktail

Ingredients
Glass : 260 ml tulip champagne flute
Mixers : sugar cube
30 ml apple juice
120 ml lemon lime mineral water
Method : build over ice
Garnish : optional decoration
Comments : cool summer refresher

Carrot wizz

Ingredients
Glass : 200 ml old fashioned glass
Mixers : 60 ml tomato juice
1/2 medium carrot (thinly sliced)
dash horseradish sauce
dash lemon juice
Method : blend with ice and pour
Garnish : carrot top, floated on top
Comments : what's up doc? created by blaza nikolic of the hyatt hotel, melboourne

Cane Toad

Ingredients
Glass : 220 ml fancy hi ball glass
Mixers : 30 ml passionfruit pulp
30 ml sugar syrup
30 ml lemon juice
top up with dry ginger ale
Method : shake with ice and pour
Garnish : two lemon slices and mint leaves
Comments : a fizzy cane toad without the poison, a very refreshing tarty drink.

Candy bar

Ingredients
Glass : 290 ml poco grande glass
Mixers : 200 ml milk
15 ml chocolate topping
30 ml caramel topping
whipped cream
Method : blend with ice, milk chocolate and caramel topping
Garnish : top with whipped cream and sprinkle with icing sugsr and shaved chocolate
Comments : created by mary ann marcure of anthony's restaurant, wodonga and was a finalist in the best border beverage competition

Brazilian breakdance

Ingredients
Glass : 390 ml poco grande glass
Mixers : 2 teaspoon instant coffee
scoop vanila ice cream
120 ml milk
Method : blend with ice and pour
Garnish : teaspoon chocolate flakes
Comments : a luscious, thick glass of iced coffee flavour with just a hint of sweetness